February 13th – 14th
In addition to our regular menu, we are offering the following specials:
Bruschetta al Pomodoro $14
toasted crostini with seasoned tomatoes, basil, and a balsamic reduction
Stuffed Mushrooms with Seafood Stuffing $14
mushroom caps filled with a blend of crab, garlic, and Parmesan cheese
Fettuccine Limone with Shrimp $27
fettuccine tossed in a lemon cream sauce with four sautéed jumbo shrimp, fresh citrus zest, Parmigiano-Reggiano, and cracked black pepper
Lobster and Seafood Casserole with Ritz Topping $29
featuring lobster, sea scallops, jumbo shrimp, and cod, baked and finished with a Ritz cracker topping
Steak au Poivre $38
8oz center-cut filet mignon, crusted with cracked black peppercorns, finished with a rich cognac cream sauce. Served alongside roasted fingerling potatoes and grilled asparagus.
Filet and Lobster Tail $54
8oz center-cut filet mignon paired with a butter-poached lobster tail, finished with garlic herb butter and served with grilled asparagus and au gratin potatoes
Creampuff for Two $9
homemade cream, macerated strawberries and powdered sugar and topped with shaved chocolate
Libations for Lovers
Tender Hearted Negroni $15
House infused Strawberry Campari, Bombay Sapphire, Sweet Vermouth
Stolen Kiss Martini $15
Ketel One, Pama Pomegranate liqueur, fresh lemon & a Sugar Rim
*Consumption of raw or partially cooked foods may increase your risk of foodborne illness. Inquire with your server about any food allergies.