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Available Sunday through Wednesday. Dine-In Only.
One Appetizer, Two Entrées†, One Dessert for $59.95
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add a side of frites for $2
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*Consumption of raw or partially cooked foods may increase your risk of foodborne illness. Inquire with your server about any food allergies.
**To maintain the quality of our service and food, a 3% surcharge is added to all credit card payments.
†Excludes the 28oz Prime Tomahawk Ribeye & cannot be combined with other offers.
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Available Mondays
One Appetizer, Two Entrées, One Dessert for $59
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Appetizers
Deviled Eggs (GF) – Truffle, Bacon, Chives
Classic Calamari – Hot Peppers, Cherry Tomatoes, Marinara
Buffalo Cauliflower – Tempura Batter, House Hot Sauce, Blue Cheese & Scallions
Sliced Giant Meatball – House Made Meatball, Marinara, Mozzarella, Parmesan
Crispy Artichokes (GF) – Artichoke Hearts, Garlic Confit, Shaved Parmesan & Garlic Aioli
Tuscan Shrimp – Jumbo Fried Shrimp tossed in our Shallot Dijon Dressing
Fish Tacos – Three Crispy Fish Tacos, Coleslaw, Pico de Gallo, Sriracha aioli
Mussels Starter – Any of our Six Varieties
Handcut Frites (GF) – Rhode Island's Favorite!
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Entrées
Steak Frites* (GF) – 36-hour house-marinated 10oz grilled hanger steak topped with Chef's butter, arugula & house frites
Filet Mignon – 8oz black angus filet mignon, grilled asparagus, creamy mashed potatoes
Braised Short Rib – garlic mashed potatoes, baby carrots, lardons, demi glace
Bacon Cheddar Meatloaf – onion au jus, mashed potatoes
Tuscan Salmon (GF) – sun dried tomato, risotto cake, haricot verts, tomato cream sauce
Premium Fish & Chips – Red Stripe beer-battered cod, tartar sauce, coleslaw, house frites
Baked Stuffed Shrimp – jumbo shrimp, herb cracker stuffing, choice of side
Seafood Special of the Day – chef's choice
Chicken Parmesan – breaded boneless chicken breast, mozzarella & Parmesan cheese, linguine & house-made marinara
Lemon Rosemary 1/2 Chicken – lemon rosemary brined chicken, choice of frites or greens
Ratatouille Ravioli – eggplant, zucchini, tomato and bell peppers filling, with shallot, red pepper, green pepper, tomato, zucchini sauce
Beef Stroganoff – house braised short rib, mushrooms, spinach, sour cream, egg noodles
Linguine & Clams – whole & chopped clams, shallots, garlic, white wine butter sauce
Rigatoni Bolognese – three-meat house-made northern Italian sauce, rigatoni, Parmesan cheese
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Desserts
Giant Cookie Pie – Semi Sweet and White Chocolate Chips, Vanilla Ice Cream, and Whipped Cream, Drizzled with Chocolate and Caramel
Tiramisu – Lady fingers, Coffee and Cocoa Shavings, Mascarpone and Whipped Cream
Big Slice of Chocolate Cake – Six Layers of Rich Chocolate Cake and Chocolate Ganache
Creme Brulee – Creamy Vanilla Custard and Caramelized Sugar
Cheesecake – New York-Style cheesecake with seasonal accompaniments
Trio of Ice Cream or Sorbet – Please Ask Your Server for Our Current Selections
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Available Tuesdays
One Bottle of Wine, One Appetizer, Two 8oz Black Angus Filets, One Dessert for $95
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Wines
Padrillos – Malbec, Mendoza, Argentina
Estancia – Cabernet, Paso Robles, California
Drumheller – Cabernet Sauvignon, Columbia Valley, Washington
Kranso – Merlot, Goriska Brda, Slovenia
Mark West – Pinot Noir, California
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Appetizers
Classic Calamari – Hot Peppers, Cherry Tomatoes, Marinara
Buffalo Cauliflower – Tempura Batter, House Hot Sauce, Blue Cheese & Scallions
Sliced Giant Meatball – House Made Meatball, Marinara, Mozzarella, Parmesan
Crispy Artichokes – Artichoke Hearts, Garlic Confit, Shaved Parmesan & Garli Aioli
Tuscan Shrimp – Jumbo Fried Shrimp tossed in our Shallot Dijon Dressing
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Desserts
Giant Cookie Pie – Semi Sweet and White Chocolate Chips, Vanilla Ice Cream, and Whipped Cream, Drizzled with Chocolate and Caramel
Tiramisu – Lady fingers, Coffee and Cocoa Shavings, Mascarpone and Whipped Cream
Big Slice of Chocolate Cake – Six Layers of Rich Chocolate Cake and Chocolate Ganache
Creme Brulee – Creamy Vanilla Custard and Caramelized Sugar
Cheesecake – New York-Style cheesecake with seasonal accompaniments
Trio of Ice Cream or Sorbet – Please Ask Your Server for Our Current Selections
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