Wednesday, December 24th | 11:30am – 6:00pm
In addition to our regular menu, we will be offering the following specials:
Duck Crostini 19
Crisp baguette slices topped with lemon-herbed goat cheese, pulled duck, and tomato jam.
Mussels Normandy 22
Mussels prepared with shallots, mushrooms, lardons, garlic, thyme, parsley, deglazed with Applejack brandy, and finished with cream. Served with crusty bread to soak up the flavorful sauce.
Filet & Lobster Tail 57
8oz center-cut filet mignon paired with a butter-poached lobster tail, finished with garlic herb butter and served with grilled asparagus.
Gnocchi with Short Rib Ragù 29
potato gnocchi served with a slow-braised short rib ragù, red wine and tomatoes. Finished with Parmesan and fresh herbs.
Lobster Mac and Cheese 29
Lobster meat and rigatoni pasta served in a blend of sharp cheddar, Gruyère, and Parmesan cheeses. Topped with a golden, crispy panko crust, this indulgent dish is finished with a sprinkle of parsley.