Menu Specials Available February 12th through February 14th
Red Stripe will celebrate Valentine’s Day from February 12th through February 14th, with a selection of special additions to its full menu of refined comfort food, extensive wine list, and seasonal cocktails. For more information or to make a reservation, please call 401-437-6950 or click here.
Holiday specials include Lobster Bisque with cold water lobster and sherry; Seared Sea Scallops with lardon and wild mushroom risotto; and Rack of Lamb with herbed potatoes and roasted vegetables. For dessert, guests can indulge in Red Velvet Cake with cream cheese frosting and white chocolate mousse.